A healthy, coconut almond treat, so easy to make and sweetened with natural sugar!
If using whole almonds, grind them up in your blender until texture of almond meal/flour (can be coarsely ground).
Melt coconut oil on the stove top until clear and no clumps. Then add all ingredients together in a large bowl.
Pour ingredients in a 9x9 pan with parchment paper. Press with hand or spatula so that it reaches all corners of the pan. Cool in the freezer until solid (about 20-30 minutes) then cut into bars and enjoy!
Trader Joe's sells almond meal or almond flour too. Sometimes I'll buy whole almonds and then grind them up in my blender to make almond meal, which is just a bit coarser then normal flour.