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Pomegranate Chicken (one pot!)

Ingredients

  • 1 Chicken grill pack (3 drumsticks, 3 bone-in chicken thighs)
  • 1 cup Rice
  • 1 cup White wine
  • 1 cup Chicken broth
  • 1 Onion, sliced lengthwise
  • 4-5 Garlic cloves
  • 1/4-1/2 cup Pomegranate seeds
  • 2-3 tbsp Olive oil
  • Several sprigs of fresh rosemary
  • Sea salt & freshly cracked pepper

Instructions

  1. Turn oven on to 325 degrees F.

    Slice onion lengthwise. Peel and dice garlic cloves.

  2. Pat chicken dry and season with salt and pepper.

    In a large dutch oven heat 2 tbsp olive oil on high heat and add chicken to the pan. Brown each side about 4-5 minutes until skin gets crispy.

    Remove chicken from pan and place on a plate. Set aside.

  3. Add 2 tbsp olive oil to dutch oven pan and add garlic and onions. Cook until onions are clear. Turn down heat to medium-low and add wine and chicken broth to pan to deglaze.

    Pour the rice in the pan and add chicken too. Season with about 1 tsp of sea salt and pepper, a few sprigs of rosemary and drizzle olive oil on top of chicken.

  4. Place pot in oven with lid on for 2 hours. Serve with pomegranate seeds on top of the chicken!