Add unsweetened coconut shreds to a food processor and blend for about 10 minutes, scraping down the sides every several minutes. It can take about 10-15 minutes to blend and get a creamy consistency. I've found that adding 1 tablespoon of coconut oil helps to get it smooth, but leaving it out is optional.
You can also add almond or vanilla extract and some sea salt to taste!
Store in a mason jar in the fridge, or if using within a couple weeks the cupboard is fine.