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Chocolate Chunk Cookie Skillet (GF)

Course Dessert
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 "pie" slices
Author Karis Alex


  • 4 tbsp butter, melted or coconut oil
  • 1/3 cup coconut sugar (I've tested 1/4 cup maple syrup or honey too. Dough is more wet and requires a couple more minutes in oven)
  • 1 egg or flax egg*
  • 1 tsp almond or vanilla extract
  • 1 cup almond meal or flour
  • 1/4 tsp baking soda
  • 1/8 tsp sea salt
  • 1/2 cup (4 oz.) dark chocolate bar (I liked 85%), chopped


  1. Preheat oven to 350 degrees. 

  2. Mix butter and coconut sugar together until creamy consistency. Add the egg, almond extract and maple syrup and mix well. 

  3. Stir in the almond meal, baking soda and sea salt to the batter. Add in the chopped dark chocolate bar. 

  4. Pour batter into the 6 inch skillet. Top with more chocolate and flakey sea salt on top if you'd like! Bake for 10-12 minutes and remove from oven. Let sit for 5 minutes before serving. 

  5. Serve with ice cream!

Recipe Notes

You can substitute ground flax and water for the egg if you want to make vegan. 

I love adding a tablespoon or so of crunchy almond butter or peanut butter! You could also add in shredded coconut and chopped walnuts or pecans!