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Coconut Butter


  • 2 cups unsweetened coconut shreds
  • 1 tbsp coconut oil
  • 1 tsp almond or vanilla extract optional
  • sea salt to taste


  1. Add unsweetened coconut shreds to a food processor and blend for about 10 minutes, scraping down the sides every several minutes. It can take about 10-15 minutes to blend and get a creamy consistency. I've found that adding 1 tablespoon of coconut oil helps to get it smooth, but leaving it out is optional. 

  2. You can also add almond or vanilla extract and some sea salt to taste!

  3. Store in a mason jar in the fridge, or if using within a couple weeks the cupboard is fine. 

  4. Enjoy spreading on toast, in your lattes, or mixed into your favorite homemade chocolate bar!