Scrape the skin off of the ginger with a spoon and chop into 4 pieces. Combine all the ingredients in a blender on high speed for 1-2 minutes.
I like to add yogurt or kefir if I have on hand for probiotics! It will also add to the creamy texture of the smoothie.
Pour smoothie into bowls and pop in the freezer for 15 minutes for more "ice-cream" like texture! And enjoy :)
Pro-tip: If you have extra smoothie and just can't seem to finish it all, pour into ice cube trays and store them in the freezer. Then next time when you are making a smoothie, take the "smoothie cubes" out of the freezer and let them thaw a bit so you can pop them out and put them in your blender!